Mahanandi is easy to navigate, and recipes are archived in four ways. Browse by Ingredients : Ingredients are listed in alphabetical order in category section on the …
DetailsHalf cup of sesame seeds, 1 tsp each of coriander seeds and cumin (all three roasted), 3 tablespoons of coconut powder and tamarind juice – mixed and made into thick paste. The third variety is more of a North Indian fare, learned from a friend.
Details3 tablespoons of each – sesame seeds and dalia ½ tablespoon of each – tamarind juice and powdered jaggery 1 teaspoon of each – coriander seeds (dhania), cumin and red chilli powder ½ teaspoon of salt or to taste Grind them to smooth paste by adding about one cup of water. Simmer: Add the sesame-dalia paste to the curry.
Details1/4 cup – sesame seeds 1 teaspoon each – cumin and ajwan/vaamu (carom seeds) 1/2 teaspoon each- red chilli powder and salt Pinch of baking powder. Some tips for good quality murukulu: 1. Boiled and Mashed Potato – a tip from my attamma for soft yet crunchy murukulu. One small potato will do for the above measurements.
DetailsRecipe: Soak quarter-cup chana dal in water for at least 30 minutes. Peel the skin, and cut the sorakaya (bottle gourd) into half-inch cubes. (I added 3 cups.) In a pot, add and heat …
DetailsOne such bold flavored recipe that I learned from a Hyderabad native, is this mango~sesame curry. Unripe mangoes are cooked in jaggery flavored sesame sauce. …
DetailsTaati Munjalu (Toddy Palm Seeds) ~ For this Week's Indian Kitchen. Popular summer fruit of India (Andhra), the toddy palm seeds (Taati munjalu) are a delicate halwa/jelly like fresh fruits prized for their sweet, tender flesh and refreshing sugary water inside.They appear in the market in early summer and the season is usually short. Taati …
Details½ cup sesame seeds ¼ cup powdered coconut – I used fresh coconut-oven dried 4 to 6 dried red chillies 1 tablespoon powdered jaggery (or to your taste) ½ teaspoon salt and turmeric Popu or tadka ingredients. Preparation: In an iron skillet, lightly toast sesame seeds, powdered coconut and dried red chillies.
DetailsMahanandi is a peaceful temple town close to Nandyala, India and at the foothills of Nallamala forest range. Surrounded by lush forest, fresh water pools and gentle …
DetailsSauce – Toast half cup of sesame seeds and 4 to 6 red chilli peppers. Make a fine paste of them by adding a small piece of ginger, salt and molasses or sugar, half teaspoon each or to your taste. …. Preparation: Heat a teaspoon of peanut oil in a pan. Add sesame sauce to the pan and also half cup of water.
DetailsHello Trupti, you can see photos of Mahanandi temple, at our other blog 'Nandyala'. I'm also planning to post some pictures of Mahanandi temple here on this page, soon.:) Thanks for your compliments and interest, I really appreciate it. Comment by Trupti — February 8, 2006 @ 11:45 am. Hai madam,
DetailsFor taking action to stop plagiarism, fellow food blogger Inji Pennu of Ginger and Mango was threatened bodily harm. A fake website was also created on her name by people who run kerals website, to abuse and harass her. Inji Pennu has reported to FBI Internet Crime cell, and also in the process of filing a complaint with local police.
DetailsPomegranate Seeds and Cranberries. Recipe: 2 cups pomegranate seeds 2 cups cranberries, rinsed 2 cups jaggery, crushed 1 cup water. Coarsely crush pomegranate seeds (blender, citrus juicer, food mill or with your hands). Pour through a coffee filter to remove the seeds and extract the juice.
DetailsWith that thought, we chose Mahanandi and started browsing on it. I went to Mahanandi in my childhood and it left beautiful foot prints in my heart and mind. If you are OK, may we ask few questions about Mahanandi? We have a 1.5year daughter and we are thinking few things before we decide on Mahanandi.
Details43 comments for On The Move » Hi, where r u off to ? Comment by NAndini — July 11, 2008 @ 11:47 am Have a safe trip Indira. Keep us posted. Comment by Chandrika — July 11, 2008 @ 12:06 pm. Wishing you all the best on your move.
DetailsPlump and firm, fresh peas of summer are a sight to behold. Bouncing out of pods, with that smooth pearly finish in pleasant green and warm sheen, they seem fit for a necklace rather than that endless pit we call stomach.
DetailsThe New Home of Mahanandi: . 26 comments for Coriander Seeds (Dhania, ... Beautiful pictures! I do not like corionder seeds, but the pictures are lovely :), I like to use corionder leaves in almost all the dishes. Comment by Menaka — July 9, 2006 @ 11:09 pm.
DetailsDo tadka and add lot of garlic. On low heat after the garlic is well done, add cranberries and cook until mush. Add salt, chili and nuvvulapodi (sesame seed powder) and voila ..cranberry chutney. Comment by Smitha — January 6, 2009 @ 4:57 pm. Hey Indira. Cranberries are called "vakkayalu" in Andhra, i got to know that very recently.
DetailsClean or wipe the same skillet and then add and heat oil. Add and toast the cumin. Add the spinach-tomato puree. Sprinkle the powdered poppy seeds, kasuri methi, garam masala, salt and turmeric. Along with about a cup of water. Stir well. Add the tofu cubes. Simmer on low heat for about ten minutes. Serve warm.
DetailsMahanandi is a scenic and sacred village in Andhra Pradesh, India. It is famous for its ancient Mahanandiswara Swami temple, which is one of the Nava Nandis. Learn more …
DetailsTiny Brown Mustard Seeds from Andhra Pradesh also Known as "Chitti Aavalu" in Telugu and Black Mustard Seeds from Bharath. According to old-world tales, there was an interesting exchange of messages between King Darius of Persia and Alexander the Great.. King Darius sent a sack of sesame seeds to Alexander to show the vastness of his …
DetailsCurry leaf podi is a cherished Andhra tradition. This spicy seasoning with intense curry leaf aroma will taste great when mixed with rice or sprinkled over lightly cooked vegetables …
DetailsFor Independence Day Food Parade on August 15th, I've decided to write three recipes which are near and dear to my heart. One each from – my hometown, my state and my country. Today's one is from my hometown. Some recipes are truly local, like a needlepoint, known and popular only in few homes in a town and surrounding villages.
DetailsSesame seeds â€" ¼ cup Red onion, cut pieces â€" about a cup Dried red chilli â€" about ¼ cup pieces Garlic, plump â€" about two, chopped Jaggery, crushed â€" about three tablespoons Salt â€" ¾ teaspoon or to taste. Heat a cast-iron skillet. Add and toast sesame seeds to fragrance. Take them in a mixer.
DetailsI bought a quite few amlas (usiri kayalu, Indian Gooseberry) at Toronto and I couldn't resist making a small batch of pickle with them, following a recipe from Malathi Chandur's cookbook – "Vantalu-Pindi Vantalu".The pickle turned out to be hot, spicy good. Recipe: For 15 amlas. 15 clean, fresh looking, blemish free amlas (usiri kayalu)½ cup …
DetailsOkra ~ Poppy Seed Curry: When people think of Andhra kuralu (curries), they think of chana dal, chilli and coconut podi flavored ones. Although these are very commonly added to spice-up the vegetables, in our homes in Nandyala, Kurnool regions, along with peanuts and sesame, poppy seeds also make frequent appearance. Alone …
Details1 cup sesame seeds – dry roast them. 8 to 10 dried red chillies ... Its amazing 2 c the name of the site "nandyala" coz..nandyala is sooo dear 2 me..my mom is frm nandyala n my granparents uncles n most of my extended family still lives thr..Infact i was born n brought up thr for 7yrs..though i moved 2 hyd later..my family …
DetailsThe New Home of Mahanandi: . A Date with Cashew. What could be a more delirious combination than a cashew encased in a sweet date. To my mind, nothing! Cashew-date is a pure, natural treat, and has particularly been a long tradition in Hyderabad region (Charminar area). A favorite at tens of small shops specializing in ...
DetailsThe remarkable feature here is the crystal clear water which flows throughout the year from perennial springs. The festival of Mahanandiswara is celebrated during February- …
DetailsI am not sure. Whatever the origin, I am very fond of this recipe. Adding a bundle of sesame, gives the bread that nutty taste I like and the buns are great with soups, salads or for homemade simple sandwiches. Recipe: (Makes about 8 to 10 medium sized buns) 3 cups whole-wheat flour 1 cup sesame seeds 1 cup quick oats ½ cup …
DetailsTiny Brown Mustard Seeds from Andhra Pradesh also Known as "Chitti Aavalu" in Telugu and Black Mustard Seeds from Bharath. According to old-world tales, there was an interesting exchange of messages between King Darius of Persia and Alexander the Great.. King Darius sent a sack of sesame seeds to Alexander to show …
DetailsSesame seeds â€" ¼ cup Red onion, cut pieces â€" about a cup Dried red chilli â€" about ¼ cup pieces Garlic, plump â€" about two, chopped Jaggery, crushed â€" about three tablespoons Salt â€" ¾ teaspoon or to taste. Heat a cast-iron skillet. Add and toast sesame seeds to fragrance. Take them in a mixer.
Details70 comments for Capsicum(Bell Pepper) Curry » Thanks for sharing your cooking secrets. Will try them out ! Nice blog. Comment by Sidney — April 26, 2005 @ 9:57 pm. aaahh…a recipe site/blog…i like Indian cooking especially northern Indian…it'd be nice if there were pictures to accompany the recipes…
DetailsMahanandi is easy to navigate, and recipes are archived in four ways. ... The main portion, about 60 percent of the blogged recipes at Mahanandi listed below, are from my home – Nandyala in India. The remaining 40 percent, inspired by my imagination and the time I spent visiting and browsing famiy, friends and fellow food bloggers real and ...
DetailsMahanandi, the incredible food blog has pictures and recipe […] Pingback by DesiPundit » Idly And Gunpowder — November 14, 2005 @ 11:47 am. Indira, along with curry leaves, add a bit of sesame seeds too – it enhances the flavour and aroma! Comment by Ravi — November 15, 2005 @ 11:33 am.
DetailsMahanandi Living in Consciousness ~ Indi(r)a's Food and Garden Weblog. ... At Nandyala, we make it with erra gaddalu (shallots here). Place an iron skillet on stove-top. Add oil, swirl to coat the pan. When the oil reaches smoking point, add chunks of onion. Saute them to soft brown on high heat stirring frequently. Remove them to a plate ...
DetailsPE series jaw crusher is usually used as primary crusher in quarry production lines, mineral ore crushing plants and powder making plants.
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